Genius Hour 1.7

For my cooking task this week, I made flank steak, which is like a sweet thinly sliced steak. I wanted to try different kinds of steaks and marinades this week, so I got two different kinds of steak and two different dressing to marinade with. We got a normal italian dressing and marinaded a top sirloin steak and a round steak. We then did the same thing with a citrus salad dressings to see the difference in taste. Let that sit in the marinade for a day, take it out of the bag and put it on a rack in a pan, so it is not laying directly on the pan. Put some seasoning on the steaks and then you broil it on each side for six or seven minutes.

This is what it looked like when it came out of the broiler.

When it was done broiling, I took it off the rack and cut it into thin slices, and this is what it looked like when I was all done with everything. 

This week went pretty well, the only thing that I have really been struggling with throughout this process is finding the time to cook and complete my food between the other activities in my life. This upcoming week I am going to try and make sure that I cook on Sunday when I have time, because I am planning on doing a bigger task then I normally do. I want to cook a full meal instead of just one thing. I want to make a couple sides, a main course, and a dessert. So, I will tell you guys how my full meal plan goes next week.